Celebrating Sisler Builders 30 Year Anniversary

Posted on

Sisler Builders 30 Year AnniversarySisler Builders 30 year anniversary. What a milestone! As I reflect on this achievement, I am proud and humbled by what an idea has turned into. President and Vermonter Calvin Coolidge once commented, “…Persistence alone is Omnipotent,” a phrase which has consistently motivated me, especially during the tough moments. The upcoming years motivate me even more.

The promise of our talented people, the ongoing technological progression charging into the construction field, and the new palette of building materials all make this an exciting time to be a builder. I look toward the future with the same sense of wonder, trepidation, and anticipation as I did when I embarked on this journey.

I’ve been thinking lately about the “connectedness” of things. Our company, now 30 employees strong, became what it is by honoring basic principles that apply in many endeavors. Whether it’s coaching or competing, being a parent or building a home, the values of respect, preparation, challenge, and follow-through work every time. I’m struck, looking back, by how similar the obstacles and outcomes can be, at the hockey arena, the dinner table, or the building site.

Generally I’m not one for mottos or mantras, but if pressed I would say we endeavor to build efficiently, with a long view, utilizing materials and techniques that champion that view. We value respect for people, quality products, and the planet.

Sisler Builders 30 Year AnniversaryRespect for people

I see a good example in the recent economic downturn. At Sisler Builders, we made it a priority to honor the commitments made to and by our employees. During the worst housing market in several decades, we adapted our work to keep our entire staff not just employed, but continuing to contribute to their families, their communities, to the recovery, and to a resilient business. One of our carpenters described the changes in his commute from a nearby town – from bustling, to sparse, to lonely. At its worst, he felt that he was the only one from his community heading anywhere. Now, the roads are filling again, but I know the driver of one silver Sisler Builders pick-up appreciates the drive a little more and that means a lot to me.

Just like our employees, loyalty on the playing field comes from investing in the team when times are tough. Below zero morning practices at the old outdoor Jackson Ice Arena forged some great teams, built character and life skills that endure for all participants.

Sisler Builders 30 Year AnniversaryRespect for quality product

A local theater group recently performed “It’s a Wonderful Life.” There’s a line where Pa Bailey explains to his son, who wants to do greater things, “You know, George, I feel that in a small way we are doing something important. Satisfying a fundamental urge. It’s deep in the race for a man to want his own roof and walls and fireplace, and we’re helping him get those things in our shabby little office.” I don’t find our office shabby, but I do find the same sense of satisfaction Pa expressed. We’ve been privileged to have been chosen to build and remodel many awesome homes for many wonderful people. Yet I believe the home includes so much more than a roof and walls and fireplace. It provides peace and security, identity, self-expression, family, community—attributes I know our buildings will deliver for decades.

Respect for planet and future

How we build is critical to how we will live, and it is for the long term. We are committed to building with respect for the planet. Sustainability includes not just energy use and consumption but emissions and our overall footprint. We build aware of the life cycle analysis of the resources we employ. We will always seek to optimize our people, through training and support, the technology we use and install and in creating custom living solutions with style, quality, and respect.

From here, we will build on the values we have forged and embodied. I plan to help guide our talented people to continue to live up to the high standards we have set and delivered in our first 30 years and raise the bar, as energy issues demand, for the coming decades.

Thanks for your support, past and future!

Steve Sisler, Owner

Foraging for Fresh Food in Vermont

Posted on
foraging for fresh food
Author Peter Merrill with chaga.

Foraging for fresh food is a common Vermont pastime once the snow is gone. Just when it seems like spring won’t come at all, it arrives in a rush here in Vermont, as steel-gray skies and damp days give way to an explosion of green. Hope springs eternal as we pour through seed catalogs, map out our gardens, and tend our seedlings, all the while dreaming of the bountiful harvest to come. Unfortunately, by mid-July this dream all too often becomes a nightmare, as we realize that we are no match for the late, killing frosts, drowning rains, and interminable weeds that annually conspire to derail our gardening plans.

foraging for fresh food
Morel mushrooms.

That’s what I love about foraging—no planning, no planting—just that moment of surprise and the instant gratification of finding something in the woods that you can actually eat. Just the other day I was weeding my blueberry bushes and came across a beautiful morel mushroom. Morels come only in May, and then they’re gone, which make them even more highly prized. I spent an hour crawling around my garden on hands and knees looking for more and found one other, just enough to sauté and savor.

Foraging for fresh food brings me back to my youth and fond memories of birthday party treasure hunts and looking for Easter eggs. At a recent mushrooming class I attended, the instructor gave each of us a bag and sent us into the woods to gather as many different mushrooms as we could find. Picture two dozen people fanning out in all directions, bags in hand, many in their 60s and 70s, and you will understand how foraging can become a passion for children of all ages and a skill that is passed from generation to generation.

Sisler Builders’ Randy Pratt remembers his mother’s passion for mushrooming and honors her memory in the naming of his dogs, Shiitake and Chanterelle. Upon learning of my own interest in mushrooming, a 90-year-old friend recently bequeathed me his late wife’s extensive library of mushrooming books simply because he felt they would be more useful in my woods than on his bookshelf.

foraging for fresh food
Chanterelle mushroom.

Anyone who knows Sisler Builders carpenter Shannon Kinneson knows he’s a man of few words—unless you get him talking about hunting or mushrooming. I can remember showing Shannon a bright yellow mushroom that I had proudly misidentified as a chanterelle. The next day a plain brown bag filled with freshly picked chanterelles showed up in my mailbox, no note, no explanation. Shannon has also helped me to find and identify chaga, a woody fungus that grows on birch trees; looks like burnt charcoal, and can be steeped to make a tasty and therapeutic tea.

foraging for fresh food
Chaga on birch tree.

Sisler Builders master woodworkers, Seth Allen and Glen Waller, are also chaga fans and often have a fresh pot of tea brewing on the woodstove in the Sisler Builders woodworking shop on cold winter mornings.

Perhaps the best part about foraging for fresh food is it helps to extend our short Vermont growing season. Where I live, ramps (wild leeks) begin to appear in April followed by fiddlehead ferns and morels in May.

foraging for fresh food
Fiddlehead fern.

Chanterelles can be found all summer long, and wild blackberries begin to ripen in July. Indian cucumbers—a wild root that has the crunch of a water chestnut and the taste of a cucumber—can be found well into the fall, and chaga can be found year round, but is easiest to find once the leaves have fallen and snow is on the ground.

foraging for fresh food
Wild leeks, or ramps.

A word of caution: foraging for fresh food is not without its risks. Destroying Angel, Angel of Death, Death Cap, and The Sickener aren’t video game villains, but some of the mushrooms that can make you sick or worse. At the end of our mushrooming class, we spread the mushrooms we had collected onto a table. Our instructor selected one and said, “If you eat this, you’ll feel sick for three days, then fine for three days, and then you’ll die.” My rule of thumb is forget about the guide books and only eat what you pick after someone you trust has identified it and is willing to eat it with you.

This article is by Peter Merrill, a former employee of Sisler Builders.

Heat Pump Technology – the Way of the Future

Posted on

Heat pump technologyNick Sisler believes that air-source heat pump technology is the way of the future. Sisler, co-founder and engineer at Ekotrope, is one of a growing number of experts in the energy, building, heating, and environmental fields. “By allowing us to heat with clean renewal energy generated by photovoltaics, wind turbines, or a hydro plant, electric heating will be an important and necessary step in cutting greenhouse gas emissions,” Sisler says.

Mike D’Muhala, energy division manager at Sisler Builders, is also on board with heat pump technology. Hearing him explain concepts like heat of vaporization, coefficient of performance, compression, joules, and absolute zero makes you wish you’d paid more attention in physics class. Even when the explanation is put in simple terms (“just an air conditioner running backwards” and “the same technology as a refrigerator”), it still feels like there must be magic involved in heating a home by extracting heat from cold outside air, even when it’s below zero.

Whether it’s physical or mystical, it’s economical: newer heat pump technology can provide much lower cost heating, cooling, short payback of investment, and lower carbon emissions.

A primer on heat pump technology

The Second Law of Thermodynamics shows that when two things of different temperatures approach each other, the hot thing cools and the cold thing heats up. This natural law has been used for cooling for decades, most notably in the form of refrigerators and air conditioners.

Essentially, an air source heat pump takes the heat out of ambient outside air (there is heat in outside air, even when it’s well below zero) by passing a chemical refrigerant though coils outside. As the liquid refrigerant heats, it becomes a vapor (just like boiling water). This hot vapor is then forced through a compressor (using electricity) to further raise its temperature. It is then pumped through coils inside the home, where the heat is released. As the vapor cools (releases its heat) it condenses back into liquid refrigerant, and the cycle repeats itself.

What’s new in heat pump technology?

For some time, ground source (geothermal) heat pumps have been transferring the nearly constant temperature of the earth into dwellings to heat and/or cool them. Often, though, installation costs for these systems can be high. In warmer climates, air source heat pumps have also been used effectively.

Now, thanks to technology improvements, better (and more environmentally benign) refrigerants, and – ironically – relatively low electricity prices, air source heat pumps are invading Vermont. In 2014, the Vermont legislature passed a bill that will have the state’s efficiency utility, Efficiency Vermont, consider reversing its traditional mission of reducing electricity consumption. As they state, “. . . in some instances, there is a strong economic and environmental case to be made for using more electricity, not less. Take the case of a modern air source heat pump. This efficient technology can help to heat a home at one-half to one-third the cost of heating systems that use propane or heating oil, while also providing significant greenhouse gas benefits.”

The benefits of air source heat pumps sometimes seem too good to be true. By one measure, called the Coefficient of Performance, air source heat pumps can provide three to five times more heat energy than they consume in electricity. Some heat pump evangelists are predicting that this efficiency will increase to 10 or more, and could revolutionize our energy future. Heat pumps also need not be just air-to-air. Air source systems are also able to heat domestic hot water, and may even integrate with or supplement traditional forced hot water heating systems. There is at least one electric utility in Vermont (Green Mountain Power) that, along with Efficiency Vermont, recognizes the value of heat pumps and is offering incentives or special rates to save even more money.

There are drawbacks, of course. Current heat pumps may not provide a whole-home heating solution. A drafty house also lowers the benefits. Performance declines as the temperature drops, and another heat source is needed for cold Vermont winters. Also, if electricity prices should increase dramatically, the economics would become less appealing.

Sisler Builders is embracing air source heat pumps, as they may fit within a custom home, and especially within their energy division. Mike D’Muhala is using his expertise and magic in providing efficiency audits and retrofits, and is including heat pump technology in the alchemy.

Communication in the Construction Industry

Posted on

It’s a well-known fact that good communication in the construction industry is crucial to a project’s success. This couldn’t be truer than in our business, where the success of each project depends heavily on the careful management of hundreds if not thousands of small details. Having the right materials and equipment, the right crew and subcontractors, and the right architect and other professionals are very important, but it’s the coordination of these various people and elements that typically make or break a project.

I tell our people that they should never be afraid to ask a question or to speak up if they don’t understand something, or if they see something that doesn’t look quite right. I try to do the same in my own dealings with our customers, their architects, and everyone else involved in our work. It’s a policy that has kept us out of trouble and allowed us to grow our business and to continually expand our skill set.

Good communication in the construction industry includes everyone

The owners, the architect, structural engineer, landscape architect, and many of the  vendors for a specific project may be new to us. By creating efficient, open lines of communication, we are able to gain the owner’s trust and confidence and to reduce the stress of all involved.

On one project we were challenged to explore and utilize new structural techniques and new and different approaches to custom door construction, timber framing details, main stair construction, and interior trim detailing. It felt good to be pushed; to demonstrate the extent of our skills and to build upon them, something we never would have been able to do without the confidence of all involved. I like to think that our enthusiasm for pushing the envelope is part of our company culture.

Custom homes, large or small, often contain fresh sets of challenges to make our lives interesting, and after 30+ years we have a pretty good base of experience to help us make sense of the new challenges and opportunities that each project presents.

Listening is half of good communication

Of course, the other key to good communication is being a good listener. We try very hard to listen to our customers and their design teams and to understand their needs. Again, this not only helps us to avoid mistakes, but it’s also led to some very interesting opportunities for us. Our new custom woodworking division is a perfect example of this. In recent years we’ve seen a growing interest among our customers in things like custom built-ins, freestanding furniture, and other intricate woodworking applications. The woodworking division allows us to meet this need while broadening our overall skill set and offering a creative outlet for some of our most talented people. And besides, it’s FUN!

Contemporary Stowe Mountain House

Posted on

Contemporary Stowe mountain houseDoug and Toni Gordon had a vision for building a contemporary Stowe mountain house. They wanted something that would fit with the reasons they love Stowe—mountains, wilderness, nature—blend in with the surroundings, and be modern and energy efficient

Gordon, who works in money management in Boston, took their vision for a contemporary Stowe mountain house to Steve Sisler. What did the Stowe-area builder make of this? Dreams. That’s how many conversations begin with Sisler. “We try to create synergy between the owner, architect, and builder to make ideas come to reality,” Steve says.

Gordon and Boston architect Marcus Gleysteen met with Steve and ultimately selected Sisler Builders to build the 8,500-square-foot country contemporary Stowe mountain house. Gordon says of his choice of builders, “Steve certainly had the experience, and then some, having built some other homes that had a similar look, feel, and magnitude of what we were after.”

But there was more. “Steve helped ground the whole project. He’s highly intelligent and practical—but not, frankly, too practical. Because you want really nice stuff. Steve understood that.”

The Gordon house combines elegance and innovation, and uses a mix of local and imported materials, while featuring state-of-the-art energy efficiency. Outside, the Champlain valley stone veneer and the Douglas-fir timbers have the feel of a ski lodge. Inside, giant windows are oriented toward the mountains, bringing the grandeur and beauty of the landscape into the living room.

Contemporary Stowe mountain house Contemporary Stowe mountain house

The master bedroom is connected to the house via a bridge over a dry river. Downstairs is all about fun: there is a TV and spacious rec room with bleacher seats and cozy nooks for the three Gordon children to hang out.

The kitchen has large concrete countertops beneath cathedral ceilings clad in Douglas-fir and surrounded by warm natural-hued southern yellow pine cabinetry. A stone fireplace rises two stories and features an interplay of Woodbury granite and timbers. It’s striking, but not too massive.

Contemporary Stowe mountain house Contemporary Stowe mountain houseSteve explains that there is a story behind the fireplace. He, Marcus, and mason Matt Parisi traveled to the defunct Woodbury quarry, the oldest quarry in the country, to pick out the perfect slab of granite for the lintel—the large stone over the firebox. As they spent an afternoon hiking around the quarry, balancing different stones on each other, they sent picture messages to Doug to get his real-time input. The end result is a fireplace that is a striking centerpiece of the house.

“I love the fireplace,” Doug Gordon says about his favorite detail, then adds, “I love the bridge to the master bedroom. And I love seeing down the valley from the bedroom.”

A dining room table made of reclaimed American walnut with ebony inlays, complete with old nail holes, was another Sisler Builders creation, as were a number of built-ins and custom cabinets.

Contemporary Stowe mountain house Contemporary Stowe mountain house

Steve stands in the entryway, which features a beautiful granite staircase, and points to the inviting and airy view into the living room. The plans originally called for a wall that would have blocked this view, until Steve proposed an alternative that allowed light in. It was one of many on-the-fly design changes that required close communication.

“I enjoy a team approach with the owner and architect where we all have a willingness to share,” says Steve. “I’ll put my ideas out there whenever I see a way to make a project work better.”

Contemporary Stowe mountain house“We made very significant changes as it was going, based on conversations with Steve,” adds Gordon. “Neither Steve nor our architect were shy in presenting alternatives.” Regarding the re-designed entry, “We all couldn’t be happier,” says Gordon. “It’s exactly what I was looking for in an entrance.”

Eighteen months after they conceived of their dream home, Doug and Toni Gordon and their three kids moved into their new contemporary Stowe mountain home. “It was a wonderful process,” reflects Gordon. “I never felt concerned that the project was going to weave off course. Steve kept me totally in the loop and he appreciated and acknowledged our feedback. There was a very healthy interaction. He kept us on task, but he also built excitement. It wasn’t a job for us, it was an exciting process.”

“At end of day,” muses Gordon, “our favorite part of the house is that we love the property. The house and the view all fit so well. You have this vast open view outside and the stone and woodwork inside. You get that feeling that you are in Vermont. You feel that you are up in the mountains.”

Vegetable Gardening in Vermont

Posted on

gardening in Vermont Over 20 years ago Sisler Builders employee Danny Young and two of his friends purchased 200 acres in Westfield, with the intent of gardening in Vermont. They divided up the land, built modest homes, planted crops, and raised livestock to meet their needs—no mean feat in this remote town less than 20 miles from the Canadian border. For most of that time, Danny worked for Sisler Builders, leaving and returning in the dark most months of the year in order to make the 40-mile trek back and forth to work.

gardening in VermontWhen Danny retired a few years ago, he said the thing he was looking forward to most was spending more time in his garden. It turns out Danny’s not alone in his passion for gardening. While it may seem improbable for such a seemingly rough and tumble group, it’s not unusual to find members of the Sisler crew in lunchtime discussions over pickling techniques, pest control secrets, and composting choices. And its not just chips and Twinkies in their lunch bags either, as many bring fresh vegetables, fruits, pies, and other dishes to eat and share.

Another Sisler Builders employee, Scott Langlois, put in some raised beds a few years ago and grows tomatoes in sheet rock buckets that he paints dark green to hold the heat in. “I’ve eaten more salads this summer than I ever have in my life,” he says. “The stuff just keeps on coming.”

gardening in Vermont“My garden is my therapy patch,” says Matt Rouleau. “It’s where I go to relax and unwind, and the fresh vegetables are just a bonus.” Matt has been gardening for over 20 years, and every summer he renews a friendly fight against the deer, squirrels, raccoons, and other vermin that threaten his garden. “They keep a closer eye on things than you do, and just when it’s time to harvest you find they’ve already beaten you to it. I used to tell my son that it was all right and that I would go after my vegetables in November, but it turns out I am only a marginal hunter, and the deer and the others usually get the last laugh.”

gardening in VermontNot all of us have skills equal to our passion. Ten years ago my wife and I purchased an old farm here in Morrisville, and I set about trying to reclaim an old vegetable garden. After much kicking and swearing, I finally managed to fire up the old Troy-Bilt rototiller that came with the place. The blunt tines barely dug into the hard ground, and the wretched machine dragged me around the garden before finally depositing me onto my stomach with nothing more than the plastic handgrips still in my hands. I’ve since gone to raised beds, and despite the never-ending weeding and an aging yellow lab who loves fresh broccoli and strawberries as much as I do, I never seem to tire of working in my garden. From the first asparagus in May to the carrots and parsnips I pull for Christmas dinner, my garden yields its rewards throughout much of the year.

gardening in VermontUp in Westfield, Danny is busy “putting food by” for the winter. He grinds his own grains, and he pickles, dries, or stores many of the fruits and vegetables he grows. Between the garden and the pigs and chickens he raises, he is able to meet almost all of his food needs. “Pretty much all I buy is coffee, flour, and sugar” he says. In all, he grows over 30 different fruits and vegetables including things I wouldn’t even attempt, like artichokes and melons.

Fortunately, you don’t have to be good at gardening to enjoy it. Here at my place, even my goats like gardening. Last fall we threw them some pumpkins to eat, and this summer a pumpkin plant grew up in their pen. They, and we, watched it all summer long. They waited for the pumpkins to ripen, and then they ate them plants and all, and that was that.

By Peter Merrill, blogger and former Sisler Builders employee.

Dilapidated House Renovations

Posted on

For two years, Jennifer and Shawn Donovan of Waterbury Center had been scouring central Vermont for the right house to buy. After years of renting, they never thought finding an affordable house would be so difficult. Little did they know that dilapidated house renovations were in their future.

dilapidated house renovations  dilapidated house renovations

On a whim, Jen called builder Steve Sisler, owner of Sisler Builders. “Do you have any spec houses, property… anything?” she begged. In fact, Steve had something, but it was, well, not for everyone. “You want to look at a derelict building and see if it might work for you?” he replied. He made sure to note that it had great views of Camel’s Hump. Unfazed by the unusual proposition, Jen agreed to stop by the next day.

The two met in Waterbury Center in front of a dilapidated and forlorn looking old house with ugly green asbestos siding. Steve explained that Sisler Builders would begin the dilapidated house renovations by tearing down the house and building on the existing foundation. He wanted to recycle as much of the building materials as possible and build a green, energy-efficient home. Jen walked around the grungy site, her shoes crunching on broken glass. She was quiet, and told Steve she’d get back to him. Privately, she had fallen in love with the idea of renovating an old home on that site.

Dilapidated house renovations on a budget

Jen showed Shawn the house that weekend. He was skeptical, but intrigued by the ideas that Steve had proposed, and motivated by his wife’s enthusiasm. A few days later, they called Steve to say they were interested – with a catch: could he build their dream three-bedroom, two-bathroom house for $180,000?

“That will be a challenge,” Steve replied, “but we’re willing to accept it.” It would be the leanest construction budget for a house of this size that Sisler Builders had done in years. But Steve and his colleagues, led by site supervisor and carpenter Matt Rouleau, were eager to demonstrate that with creativity and experience, building state-of-the-art energy-efficient homes – their specialty – could be done on a budget and a tight time frame.

dilapidated house renovations  dilapidated house renovations  dilapidated house renovations

Steve, Matt, and their subcontractors came to the Donovans with numerous ideas for how to save money and energy while building something beautiful and practical from the dilapidated old house. By using the existing 20-year-old concrete foundation, deemed sound by a structural engineer, the couple could save $30,000. Steve and Matt proposed using T-111 siding instead of clapboards, for a savings of around $12,000.

Plumbing subcontractor Don Clark pointed out that an acid-etched concrete floor with radiant heat had the dual bonus of being more efficient and $2,000 cheaper than a hardwood floor. Electrician Mike Cannon proposed installing the electrical service in a way that saved significant costs. Noi Jones and Kevin Kinney got to work fabricating the central staircase using exposed old structural beams. A passive solar design featuring lots of glass would bring in light and views, and keep the home warm. Steve would design and draw the house plans himself, and Jen and Shawn offered to do their own painting and buy and install all the appliances and cabinets.

After making one minor change to the design, the couple “absolutely let us run with it,” recounts Steve. Five months after the dilapidated old house renovations began, Jen and Shawn Donovan moved into the beautiful new home that rose in its place.

Dream home completed

dilapidated house renovations  dilapidated house renovationsLight streams in through the numerous south-facing windows that extend from floor to ceiling. The distinctive profile of Camel’s Hump feels close enough to reach out and stroke. Warmth rises from the heated concrete floor. Weathered barn board from the old house forms an interesting corner, and a staircase in the center of the living room features hand-hewn century-old posts, railings made of peeled logs that were formerly rafters in the old schoolhouse, and stair treads cut from the original massive 8×8 beams. Old melds seamlessly with new.

dilapidated house renovations  dilapidated house renovations   dilapidated house renovations

Steve Sisler says the Donovan house has been especially satisfying for him, his subcontractors and his colleagues at Sisler Builders. “I’m proud that we took a derelict building that was a drag on the community and the tax base and turned it into something viable, valuable, and energy efficient for a young couple. They appreciate what it was, and what we made of it, and now have a real pride of place.” Steve reflects, “It’s rewarding to take something that was broken and make it beautiful.”

Remodeled Contemporary Rustic Stowe Vermont Home

Posted on

By David Goodman

Contemporary Rustic Stowe Vermont HomeBarbara Puddicombe was tired of being a weekend warrior. It was time to realize her dream—a contemporary rustic Stowe Vermont home. Since 1975, she and her husband Michael had been making weekend trips from their home in Rhode Island to ski at Stowe. “We just piled into houses with other people when we were in our mid-20s,” she recalls with a fond grin. “Three kids and a dog later, we were still coming here every weekend. Then weekends grew into summer vacations, because we found Stowe even more beautiful in summer than winter.”

Ten years ago, the Puddicombes decided that their days doing laps between Rhode Island and Stowe were over. Michael traded in his job as a professor of business at Boston University for one at Norwich University, and Barbara transitioned from her Rhode Island practice as an occupational therapist.

“Our five-year plan to move to Vermont suddenly turned into a five-month plan,” says Barbara. Then came the big challenge: finding a house. One day, Michael called his wife with a strange announcement, “You’re not gonna be happy with this house.” He was only partly right. The 25-year old post-and-beam cape “didn’t have a lot of curbside appeal, but it was very functional,” says Barbara. But when she looked out from the back porch, she saw a view framed by the Worcester Range on one side and Camel’s Hump on the other.

“This is it,” she declared. She points out her window to the multicolored waves rising up to meet the sky. “I felt that I was being cradled in these mountains.” Perched high on Stowe Hollow at the foot of the Worcester Range, the Puddicombes turned to Sisler Builders to help transform their 1970s-era house—and by extension, their lives. They wanted a contemporary but rustic Vermont home for their active family of five.

Today, Gretchen, 18, is a high school senior, aspiring artist, and avid soccer player, and Sam, 13, is an eighth grader at Stowe Middle School, who loves backcountry skiing and cross-country running; their oldest son Matthew is now in engineering school in California.

Contemporary Rustic Stowe Vermont HomeWe entered the house through a spacious mud room that opens onto a fieldstone patio. Bike helmets hang from a pole and running shoes and hiking boots litter the floor. The cramped original post-and-beam frame has been seamlessly integrated into an airy family room and kitchen. Light pours in through large windows that wrap around two corners of the house. On this morning, Gretchen sits at the kitchen counter tapping on her laptop, while Sam bumps around the kitchen getting breakfast. Lots of glass, exposed wood beams, richly colored granite counters, and a ruggedly elegant stone fireplace create a warm, earthy space for the family to hang out.

Contemporary Rustic Stowe Vermont HomeThe Puddicombe home is an extension of a life that is intimately connected to the outdoors. That was the dream Barbara and Michael were chasing when they moved to Vermont. From the windows that face out onto rocky mountain ridges to the skis in the garage, the dream has become a reality.

“Vermont has been everything I wanted it to be,” says Barbara. “This has been a time and place when I could just bring up my kids living outdoors.” She has maintained a busy private practice of hand therapy out of her home office, but she also relishes the days she spends as a volunteer in her kids’ schools. “I don’t think my kids remember when I was not engaged in their lives, which is just what I wanted. I also get plenty of time on the ski slopes.”

Contemporary Rustic Stowe Vermont HomeBarbara recently celebrated a milestone with some local flare. “I decided for my fiftieth birthday that I would do 50 things I had never done before. I started by skiing the Stowe Derby and I finished by running the Stowe 8 Miler.” Along the way she also made her first descent of some of Stowe’s classic tree skiing runs, had her first shot of tequila, and went cliff jumping.

Barbara strolls outside past the red barn garage onto the stone patio. “I feel like I’m the luckiest person,” she says. A light breeze flutters the autumn foliage in the yard. “I just live in the most beautiful place in the whole entire world. I feel such an affinity to the topography here. It’s a landscape that is constantly changing. No matter how many times you hike or ski it, it continues to offer you new challenges, or it doesn’t have to be challenging at all. Vermont just takes care of my emotional soul.” She sweeps her arms out, as if embracing the trees and air around her. “There is no place else that I have ever found like it.”